Roast Lamb with Lemony Potatoes Recipe
Add some summer flavours to your Sunday lunch with this lemony Scotch Lamb dish.
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Ingredients
- 2kg leg of Scotch Lamb
- 2 onions, peeled and chopped
- 1tsp salt
- 1tsp ground black pepper
- juice of 1 lemon
- 2 cloves garlic, crushed
- 4 tbsp olive oil
- 3 tbsp red currant jelly
- 1.5kg potatoes peeled and cut into large chunks
- 2tbsp chopped fresh oregano
- 150 ml extra virgin olive oil
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