BBQ Alaska Salmon and Pink Pepper Pickled Cucumber
BBQ Alaska Salmon, Pink Pepper Pickled Cucumber and Brown Butter Mayo by Rachel Green Ingredients • 6 juniper berries • 2 tsp sea salt • rapeseed oil • 4 x150g
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Cooking tools:
- Mandoline
- Mortar and pestle
- Grill
- Fish spatula
- Grill brush
- Serving board
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- 6 juniper berries
- 2 tsp sea salt
- rapeseed oil
- 4 x150g Alaskan salmon fillets
- olive oil
- freshly ground black pepper
- charred spring onions, to serve
- Rocket leaves, to serve
- 175g butter
- 2 egg yolks
- 1 tsp Dijon mustard
- 1 tsp salt
- 1 tbsp sherry vinegar
- ½ a cucumber
- 3 tbsp icing sugar
- 3 tbsp white wine vinegar
- 2 tsp pink peppercorns, crushed
- a handful of fresh dill, chopped
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