Saint Jacques Casseroles using a Thermomix
Indulge in tender scallops, succulent shrimp, and plump mussels in a luxurious white wine sauce, baked to perfection. Easy & delicious with the Thermomix! Try it now on KudoCook.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kudocook.com.
Cooking tools:
Ingredients
- 50 g Butter
- 2 Shallots
- 2 Cloves of garlic
- 50 g Water
- 200 g White wine
- 3 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 250 g Scallop
- 100 g Frozen cooked shelled shrimp
- 100 g Frozen shelled mussel
- 100 g Whipping cream
- 20 g Fresh parsley
- 50 g Breadcrumb
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coquilles St. Jacques - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
How to Make Coquilles Saint-Jacques
wellnessmama.com
Seafood Coquille St. Jacques Recipe
food.com
Coquilles St. Jacques (The Best) | RICARDO
ricardocuisine.com
Coquilles St. Jacques Recipe
recipeland.com
Coquille St. Jacques
inspiredcuisine.ca
Coquilles St Jacques
jamesmartinchef.co.uk
Coquilles St. Jacques with Duchesse potato and Urbani black truffle beurre blanc
four-magazine.com