Coquilles St Jacques
James's Coquilles St Jacques with scallops, prawns and mussels! Creamy shellfish topped with buttery mash and Parmesan, baked to perfection.
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Ingredients
- 400g mussels
- Splash of white wine
- 4 scallops, halved
- 200g prawns, raw, peeled
- 50g butter
- 100ml double cream
- 600g mashed potato
- Grated Parmesan
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