Coquille St. Jacques
Coquille St. Jacques is a dish from 'back in the day' when it was hugely popular at all French restaurants. I still make it as it is truly delicious, great with a glass of dry white wine and lots of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Ramekin
- Scallop shell
- Fine-mesh sieve
- Saucepan
- Whisk
- Grater
- Chef's knife
- Cutting board
- Parchment paper
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spoon
- Mixing bowl
Ingredients
- 1 lb bay scallops
- 1 large shallot (finely diced (about 1/2 cup))
- 3/4 cup white wine
- 1/4 cup water
- 2 tsp thyme
- 2 tsp white pepper
- kosher salt to taste
- 1 bay leaf
- 1/2 tsp hot chili sauce
- 1/3 medium lemon juiced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/4 cup milk
- 2 cups gruyere cheese (grated)
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