Spiedini | Just A Pinch Recipes
First, cut the meat to about 4x6" or rectangular shaped pieces. If the meat is about 1/4" thick, you can pound it between wax paper or plastic to tenderize and make...
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Ingredients
- 3 pound(s) top round, veal, sirloin tip, your choice sliced very thin (1/8 to 1/4")
- 1/4-3/4 cup(s) oil of choice
- 6 cup(s) Italian bread crumbs
- 2 cup(s) grated parmisan cheese
- 1 medium tomato chopped
- 1 medium onion chopped
- 1 can(s) grated romano cheese
- - salt or no salt substitute, to taste
- - pepper, to taste
- - jar of bay leaves (optional)
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