Savory Swiss Steak Sizzle | Just A Pinch Recipes
Cut the steak into approximately equal pieces of about 4 ounces each. Pound both size with the dimpled side of a meat tenderizer. Do not turn it into a cobweb, but do but a...
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Ingredients
- 1 pound(s) beef round steak
- 1/2 cup(s) flour
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 1 cup(s) beef stock
- 1 can(s) 15 oz diced tomatoes or equivalent fresh and chopped
- 1 large onion, diced
- 1 large clove garlic, minced
- 2 tablespoon(s) butter
- 2 tablespoon(s) flour
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