Pizza Swiss Steak | Just A Pinch Recipes
Preheat oven to 350 degrees. Cut steak in serving size pieces. Score on both sides with sharp knife. Combine flour, salt, and pepper and lightly pound into steak. Brown...
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Ingredients
- 2 pound(s) round steak
- 8 ounce(s) tomato sauce - one 8 oz can
- 1 can(s) contadina pizza sauce- 5-1/2 ounces
- 1/2 cup(s) water
- 1/2 teaspoon(s) sugar
- 1/2 teaspoon(s) oregano, dried
- 1 onion
- 1/4 cup(s) all-purpose flour
- 2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 3 tablespoon(s) oil
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