Shiitake Beef Ramen with YOWZERS!™ Garlic Crisp Oil - SUNSET Grown. All rights reserved.
This spicy Shiitake Beef Ramen featuring SUNSET® YOWZERS!™ is so flavorful, it will have you coming back for seconds!
Ingredients
- 1-½ lb. bone-in beef chuck roast
- 1 Tbsp. canola oil
- 3 cups beef stock
- 5 dried shiitake mushrooms
- 2 scallions, trimmed
- ¼ cup soy sauce
- 4 Tbsp. mirin
- 1 tsp. light brown sugar
- 1 garlic clove, peeled
- (1) 2” knob of ginger
- 8 oz. ramen noodles, cooked according to package directions
- Thai basil, to garnish
- Chives, to garnish
- Beech mushrooms, to garnish
- 2 soft-boiled eggs, halved
- 1 cup canola oil
- 3 YOWZERS!™ red chili peppers , thinly sliced
- 4 garlic cloves, chopped
- 5 black peppercorns
- Pinch of Kosher salt
- 1 Tbsp. sesame oil
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