Gorgonzola Ziti Recipe | Land O’Lakes
The Gorgonzola cheese in this recipe provides a new twist on traditional macaroni & cheese.
Ingredients
- 8 ounces (2 1/2 cups) uncooked dried ziti pasta
- 1/4 cup dried Italian bread crumbs
- 1/4 cup sliced green onions
- 1 tablespoon Land O Lakes® Butter melted
- 1/2 cup milk
- 4 ounces cream cheese, cubed
- 2 ounces (1/2 cup) Gorgonzola cheese, crumbled
- 1/4 teaspoon salt
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