Carrot Cake Roll with Cream Cheese Frosting Filling - Home Recipe Guide

Ingredients

• ¾ cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• 3 large eggs, room temperature
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 tsp vanilla extract
• 2 cups finely shredded carrots
• ½ cup chopped walnuts or pecans
• 8 oz cream cheese, softened
• 4 tbsp unsalted butter, softened
• 1 cup powdered sugar
• ½ tsp vanilla extract
• Pinch of salt
• ½ cup powdered sugar
• Optional garnish: powdered sugar for dusting, crushed nuts, or a drizzle of white chocolate