Dried Pea Soup from The Complete Book of Home Preserving by Mary Norwak
Soak the peas overnight. Drain the peas and put them into a pan with chopped vegetables, the bacon bone, a little salt, pepper and fresh water. Bring to the boil, cover and simmer for about 2 hours...
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Ingredients
- Salt
- pepper
- 4 pints/2 litres water
- 4 oz/100 g swede
- 1 bacon bone
- 2 carrots
- 1 small turnip
- 1 lb/450 g dried green peas
- 2 medium onions
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