Coconut Curry Pumpkin Carrot Soup from Zanzibar
This recipe is like the kind of spicy soups and sauces cooked in coconut milk from Zanzibar and the other cities on the coast of Kenya. They are Indian spices, but they’re cooked with an African...
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Cooking tools:
- Hand mixer
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 4 carrots
- 1 onion
- 1 Tbsp canola oil
- 1 Tbsp cumin
- 1 Tbsp curcuma
- 1-1/2 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp ground cardamom
- salt
- pepper
- 1 lb of pumpkin cut into chunks
- 2 c coconut milk
- 8 c chicken stock
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