Scallops with fennel and pernod sauce
Pernod is an anise-flavoured liqueur drunk straight, or diluted with ice or water, as an aperitif. The French also call it pastis, and it is popular drink in la
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Ingredients
- 24 scallops, on the half shell
- 60 grams butter
- 2 medium fennel bulbs, trimmed, sliced thinly
- 4 green onions, sliced thinly
- 1/3 cup (80 millilitres) pernod
- 300 millilitres cream
- 1 tablespoon coarsely chopped fennel frond tips
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