Salt & Pepper Salmon & Paella Rice by Pureety
Add a kick to your cooking with this oriental spicy salt and pepper glazed salmon, with a rich & smoky traditional paella
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Cooking tools:
- Paella pan
- Skillet
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Serving platter
- Lemon wedge cutter
Ingredients
- 500g Salmon
- 1tbsp Olive Oil
- 1each Red Onion
- 1each Red Pepper
- 100g Garden Peas
- 110g Chorizo Sausage
- 10each Cherry Tomatoes
- 5g Fresh Basil
- 125g Paella Rice
- 1each Lemon
- 10g Coriander
- 2each Spring Onions
- 400ml Boiling Water
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