Oysters in Champagne from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is very grand, from the Château de Saran, near Epernay in France, which belongs to the famous Moët & Chandon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 36 oysters
- ⅔ cup non-vintage Champagne
- ⅔ cup good fish stock
- ⅔ cup heavy cream or crème fraîche
- 3 tbsp truffle juice (optional)
- 4 tbsp unsalted butter, cut into small pieces
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