Pea soup with roasted red pepper
A pea soup with roasted red pepper is a delicious vegetarian soup that's perfect for spring with its beautiful green color.
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Ingredients
- 500 grams (frozen) peas
- 1 onion
- 3 garlic cloves
- 1 large potato (or 2 smaller ones)
- 1 liter vegetable stock
- large handful celery leaves
- olive oil
- pepper and salt to taste
- 1 roasted red pepper (store-bought or make your own)
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