Roasted Garlic Broth (for beef and game fondue) | RICARDO
Fondue night in the cards? Then this tasty roasted garlic broth, perfect for beef and game meats, will be the perfect addition to the party!
Keywords
- broth
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Cooking tools:
- Fondue pot
- Fondue fork
Ingredients
- 3 heads garlic
- 3 tablespoons (45 ml) olive oil
- 1 onion, finely chopped
- 1/2 cup (125 ml) red or sherry wine
- 6 cups (1.5 litres) chicken broth
- Salt
- pepper
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