Slow Cooker Beef Stroganoff
Nothing beats a classic. Tender strips of sirloin mixed with shallots, Alfredo sauce, mushrooms and sour cream bring layers of flavor to the table worth savorin
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Ingredients
- 2 lb. beef bottom round, (cut into 4 pieces)
- 2 Tbsp. Bertolli® Olive Oil Light Taste (, divided)
- 10 ounces cremini mushrooms, (sliced)
- 1 medium onion, (chopped)
- 2 cloves garlic, chopped
- 1/4 cup dry white wine [or chicken broth]
- 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce
- 1/2 Tsp. dried thyme leaves, (crushed)
- 1/2 cup sour cream
- 1 Tbsp. fresh parsley, (finely chopped)
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