Flounder with Lemon Caper Sauce | Saveur

Name: Flounder with Lemon Caper Sauce | Saveur
Ingredients: 1 slice white country bread, crust removed, torn into 1/4-inch pieces; 2 lemons; 8 tbsp. unsalted butter; 1⁄2 cup all-purpose flour; 4 (6-oz.) flounder fillets; Kosher salt and freshly ground black pepper; 2 cups loosely packed flat-leaf parsley leaves, finely chopped, plus whole leaves, to garnish; 1⁄4 cup capers, drained and rinsed

www.saveur.com

This version of classic fish à la meunière adds crisp croutons and briny capers to the tangy lemon, parsley, and brown butter sauce.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

1 slice white country bread, crust removed, torn into 1/4-inch pieces
2 lemons
8 tbsp. unsalted butter
1⁄2 cup all-purpose flour
4 (6-oz.) flounder fillets
Kosher salt and freshly ground black pepper
2 cups loosely packed flat-leaf parsley leaves, finely chopped, plus whole leaves, to garnish
1⁄4 cup capers, drained and rinsed