Salmon Rissoles Recipe | Easy Dinner Idea

Ingredients

• 1 pound salmon fillet, skin removed
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh dill
• 1/4 cup chopped red onion
• 1 egg, lightly beaten
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 2 tablespoons olive oil
• For the Lemon-Dill Sauce:
• 1/2 cup mayonnaise
• 2 tablespoons chopped fresh dill
• 1 teaspoon lemon zest
• 1 clove garlic, minced