Watermelon Gazpacho – Catskill Animal Sanctuary
For a fresh new twist, try watermelon gazpacho instead of the traditional tomato version. This recipe comes from Jenné Claiborne, who was a guest chef at Catskill Animal Sanctuary.
Ingredients
- 3 large tomatoes, diced
- 4 cups watermelon, 1/2 roughly chopped, 1/2 diced
- 1/2 of a large cucumber, diced
- ½ red onion, diced
- 1 tablespoon freshly squeezed lemon juice
- 1 cup basil, chopped
- 1 tablespoon fresh ginger, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
More Like This
Watermelon Gazpacho
piquantpost.com
Watermelon Gazpacho | MyPlate
myplate-prod.azureedge.us
Watermelon Gazpacho — Cool, Light & Crowd‑Pleasing
onceuponachef.com
Watermelon Gazpacho | Metropolitan Market
metropolitan-market.com
Watermelon Gazpacho Recipe | Say Mmm
saymmm.com
Watermelon Gazpacho - Click 'N Cook
clickncook.org
Watermelon Gazpacho – Rawcology Inc
rawcology.com
Watermelon Gazpacho Recipe | Tyler Florence | Food Network
foodnetwork.com