Gluten-Free Focaccia
Focaccia is one of Italy’s most beloved breads, known for its crisp, golden crust and soft, chewy interior. Its history goes back thousands of years, with ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- 330 g Caputo Gluten-free Flour Mix
- 100 g Potato Starch
- 2 Tbsp Honey
- 13 g Fresh Yeast
- 3–4 tsp Salt
- 1 tsp Baking Powder
- 340 g Warm Water
- 2 Tbsp Olive Oil (for dough)
- Extra Olive Oil for Greasing and Drizzling
- Fresh Rosemary (optional)
- Flaky Salt (optional)
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