Balsamic Pork Scaloppini with Tomato-Buttered Noodles | Publix Super Markets
Balsamic Pork Scaloppini With Tomato-Buttered Noodles
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Zip-top bag
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Spoon
- Plate
Ingredients
- 4 green onions
- 1 green bell pepper
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- Large zip-top bag
- 1 lb thin-sliced boneless pork chops
- 2 tablespoons canola oil
- 1/2 cup diced pimientos
- 1/2 cup balsamic vinegar
- 1 cup chicken broth
- 1/2 oz fresh basil
- 8 oz medium egg noodles
- 5 tablespoons unsalted butter
- 3 tablespoons sun-dried tomato spread
- 1/4 teaspoon kosher salt
- 1/4 cup grated Parmesan cheese
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