Pork Steak with Apples, Dates and Blue Cheese

Pork Steak with Apples, Dates and Blue Cheese

stiritupmagazine.co.uk

Pork Steak with Apples, Dates and Blue Cheese Cooking Time Portions - - - - - - - - tbsp Cooking Brandy - tbsp Double Cream - tsp Country Range Vegetable Stock

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 4 g Pork Steak
  • 10 g Country Range Solid Pack Apples
  • 5 g Country Range Chopped Dates
  • 2 g Demerara Sugar
  • 1 g Bottle Sams Cider
  • 1 g Country Range Cinnamon Stick
  • 5 g Devon Blue Cheese
  • 2 tbsp Cooking Brandy
  • 5 tbsp Double Cream
  • 1/2 tsp Country Range Vegetable Stock Paste

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