Orecchiette with Broccoli, Anchovy, Chilli Flakes and Pangrattato
Orecchiette with Broccoli, Anchovy, Chilli Flakes and Pangrattato This is a lovely and simple recipe that's quick to put on the table. Perfect enough for a mid-week meal, yet also impressive enough...
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Ingredients
- 500g orecchiette, or pasta of your choice
- 1 large head of broccoli
- 3-4 anchovy fillets
- 1 garlic clove, chopped
- 1 tsp of chilli flakes, plus extra to serve
- 1/2 cup freshly grated Parmesen cheese, plus extra to serve
- Pangrattato, to serve
- Extra virgin olive oil
- Freshly ground black pepper
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