Beyond Sausage Stuffed Peppers | Vegan Recipes
Try these Beyond Sausage Stuffed Peppers - they're delicious! This easy vegan and gluten-free recipe is perfect for dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.
Ingredients
- 2 packets Beyond Sausage® Brat Original (4 total)
- 200g cooked quinoa
- 3 large green chillies
- 70g corn kernels
- 70g canned black beans, drained and rinsed
- 70g petite diced tomatoes
- 70g plant-based cheese of your choice
- 3 tablespoons chopped fresh coriander leaves
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chilli powder, or more to taste
- Salt
- freshly ground black pepper
- 6 peppers, tops cut, stemmed and seeded
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beyond Sausage Stuffed Peppers - Vegan Action
vegan.org
Sausage & Broccoli Stuffed Peppers by the_happy_veg
foodsocial.io
Vegan Stuffed Peppers Recipe | Food Network Kitchen
foodnetwork.com
Stuffed Peppers
riseabovegluten.com
Sausage Stuffed Bell Peppers
pizzatoday.com
Sausage Stuffed Peppers
zupans.com
Chicken Sausage Stuffed Peppers
thesausageproject.com
Foryoueats: Sausage Stuffed Peppers Dinner
foryoueats.com