Natchez Garlic Sausages
Garlic Sausages Recipes (Always boil garlic sausages to 160ºF or 25 minutes and make sure you always stick a fork in the sausages one time while they are boilin
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Ingredients
- 3 garlic sausages
- 1 box puff pastry shells ( I use Pepperidge Farm)
- Less than half a cup of yellow mustard
- 1 egg white for egg wash
- Parchment paper
- Cookie sheet
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