Gluten Free Chicken or Turkey Biscuit Pot Pie | Food Stuff
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Cooking tools:
- Food processor
- Baking dish
- Pot
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 4 teaspoons baking powder
- ¼ cup butter, cubed
- 3 cups diced carrots
- 1 cup diced celery
- 3 cups cooked diced chicken breast or turkey
- 1 egg, beaten
- 2 tablespoons extra virgin olive oil
- 2 cups gluten free flour
- 1 teaspoon dried Italian seasoning
- 5 cups chicken broth, low sodium
- 1 cup diced onion
- Optional: 2 tablespoons fresh chopped parsley
- 1 cup frozen peas
- ½ teaspoon pepper
- 2 cups diced red potatoes
- ¼ teaspoon salt
- ½ teaspoon xanthan gum
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