Slow Cooker Barbacoa with Cilantro-Lime Rice - Recipes | Goya Foods

Ingredients

• 3 cans Tomato Sauce
• 2 Chipotle Peppers in Adobo Sauce
• ½ pkg. GOYA® Powdered Beef Flavored Bouillon
• ½ cup GOYA® Sofrito
• ¼ cup Lime Juice
• 2 tbsp. Extra Virgin Olive Oil
• 1 tbsp. Brown Sugar Cane – Piloncillo
• 1 tbsp. Minced Garlic
• 1 tsp. GOYA® Ground Cumin
• 1 tsp. GOYA® Oregano Leaf
• ¼ tsp. GOYA® Ground Cinnamon
• Pinch ground cloves
• 3 lbs. beef brisket or chuck roast
• 1 tbsp. Adobo All-Purpose Seasoning with Pepper
• 1½ cups Jasmine Rice
• ½ cup Recaito
• 1 avocado, peeled, halved, pitted and sliced
• 1 Lime wedges, for serving
• ¼ cup finely chopped cilantro