Mild Chorizo Sausage - NZ Casings NZ

Name: Mild Chorizo Sausage - NZ Casings NZ
Ingredients: 35 ounces (1 kg) pork shoulder, cut into 2cm cubes; 7 ounces (200g) pork back fat, cut into 2cm cubes; ½ teaspoon dried oregano; ½ teaspoon cumin powder; ¼ teaspoon freshly grated nutmeg; 1 ½ tablespoons Spanish smoked paprika; 2 teaspoons garlic powder; 2 teaspoons fine salt; ½ teaspoon chilli powder (use up to 1 ½ teaspoons); 1 teaspoon ground black pepper; 30ml red wine; Sausage Casings: Approx 4.2 meters of natural sheep casings from The New Zealand Casings Co

nzcasings.co.nz

This mild Spanish sausage is delicious! Approx Yield: 3LB (1.3KG)Approx Links: 22 Links (60g each)Mincing Plate: 10mm / 3/8" for 1st grind. 4.5mm / 3/16" for 2nd grind. Ingredients 35 ounces (1 kg)...

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Ingredients

35 ounces (1 kg) pork shoulder, cut into 2cm cubes
7 ounces (200g) pork back fat, cut into 2cm cubes
½ teaspoon dried oregano
½ teaspoon cumin powder
¼ teaspoon freshly grated nutmeg
1 ½ tablespoons Spanish smoked paprika
2 teaspoons garlic powder
2 teaspoons fine salt
½ teaspoon chilli powder (use up to 1 ½ teaspoons)
1 teaspoon ground black pepper
30ml red wine
Sausage Casings: Approx 4.2 meters of natural sheep casings from The New Zealand Casings Co