Deconstructed Fruit Pie (Galette)

Ingredients

• 2 cups blueberries, fresh
• 1 peach sliced, fresh
• 2 plumcots sliced (or can use 2 peaches in place of plumcots)
• 5 strawberries, sliced
• 1/4 cup granulated sugar
• 4 tbsp honey (extra for drizzling on top)
• 1 1/2 tbsp cornstarch
• 1 tbsp lemon zest
• 8 oz Vermont Creamery,Crème Fraîche
• 1 tsp vanilla extract
• 1 egg
• sugar & cinnamon mixed for topping
• vanilla ice cream and Confectioners' sugar , for serving (optional)
• 1 sheet puff pastry, thawed