How To Make Lobster Champagne Mojito - Best Recipe | Charleston Magazine
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Cooking tools:
- Stove
- Pot
- Steamer basket
- Tongs
- Mixing bowl
- Ice water bath bowl
- Chef's knife
- Cutting board
- Muddler
- Citrus press
- Microplane
- Spoon
- Martini glass
- Jigger
- Plate
Ingredients
- 4 11/2 -lb. lobsters, cooked
- 2 limes
- 1 lemon
- 2 satsuma oranges (or substitute small, tart tangerines)
- 1 bunch fresh mint
- 3 Tbs. sugar
- 1 pint fresh blueberries, halved (or substitute raspberries)
- 1 red bell pepper, small dice
- 1 bunch cilantro, roughly chopped
- 1/2 tsp. sambal (Asian chili sauce)
- Salt
- pepper
- Lime zest, for garnish
- 1 bottle of Champagne
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