Easy Crème Anglaise Recipe: The Perfect Recipe

Name: Easy Crème Anglaise Recipe: The Perfect Recipe
Total time: 25 min
Ingredients: 800 ml of milk or cream or a mixture of the two ingredients 700 ml of milk and 100 of cream are a good proportion; 200 grams of egg yolks; 200 grams of sugar; 1 vanilla bean or the peel of 1 untreated organic lemon

winedharma.com

Directions Crème Anglaise (or English Cream custard) is a fundamental pastry recipe, a splendid preparation that you will need to accompany apple pies, sponge

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Ingredients

800 ml of milk or cream or a mixture of the two ingredients 700 ml of milk and 100 of cream are a good proportion
200 grams of egg yolks
200 grams of sugar
1 vanilla bean or the peel of 1 untreated organic lemon