How to make Creme Anglaise-English custard

How to make Creme Anglaise-English custard

cookingwithfrenchy.com

Learn to make pure, rich Crème Anglaise, essential for ice cream, bavarois, and more. Perfect your technique for stunning desserts. Bon Appetit!

View full recipe on cookingwithfrenchy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithfrenchy.com.

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Cooking tools:

  • Kitchen scale
  • Instant-read thermometer
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spoon
  • Refrigerator

Ingredients

  • Milk
  • Sugar
  • Egg yolks
  • Vanilla pod

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