Veal and Fettuccine in Sage Mustard Sauce

Veal and Fettuccine in Sage Mustard Sauce

www.womensweeklyfood.com.au

Delight in Veal and Fettuccine infused with a flavorful Sage Mustard Sauce. Perfect for a quick & easy dinner. [158 characters]

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 500 grams fettuccine
  • 8 x 80g veal steaks
  • 300 grams snow peas, sliced thinly
  • Sage mustard sauce
  • 2 cloves garlic, crushed
  • 2 tablespoons wholegrain mustard
  • 3/4 cup (180ml) dry white wine
  • 1 cup (250ml) chicken stock
  • 2 teaspoons finely shredded fresh sage

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