Big Island Salt Cod Croquettes with Red Chimichurri | James Beard Foundation

Ingredients

• 1 Hawaiian chile pepper, seeded
• 2 garlic cloves
• 1/2 cup roasted bell peppers, chopped
• 1/4 cup extra virgin olive oil
• 1 teaspoon minced shallots
• 1 teaspoon chopped marjoram
• 1 teaspoon chopped parsley
• 1 teaspoon chopped cilantro
• 1 teaspoon red wine vinegar
• Sea salt and freshly ground white pepper, to taste
• 1 fillet salt cod
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 whole garlic clove
• 1/2 cup cooked and mashed yukon gold potatoes
• 1 egg yolk
• 1 Hawaiian chile pepper, seeded and chopped
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour, plus extra for dredging
• 1 tablespoon extra virgin olive oil
• 1 teaspoon baking powder
• 1 egg, lightly beaten
• Bread crumbs
• Vegetable or canola oil