Passionfruit mango parfait | Women's Weekly Food
These old-style passionfruit mango parfaits will be a hit with young and old when you serve them up for dessert.
Ingredients
- 85 gram packet passionfruit-flavoured jelly crystals
- 1 cup (250 millilitres) boiling water
- 1/2 cup (125 millilitres) passionfruit pulp (6 passionfruit)
- 300 millilitre thickened cream, whipped
- 3 ripe mangoes, peeled, cut into cubes
- Custard
- 1 3/4 cup (430 millilitres) cream
- 6 egg yolks
- 1/4 cup (55 grams) caster sugar
- Meringue
- 4 egg whites
- 1 cup (220 grams) caster sugar
- 1 teaspoon cornflour
- 1/2 teaspoon white vinegar
- 1/4 teaspoon vanilla extract
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