Spanglish Asadero

Ingredients

• 1 rack 3-bone beef plate ribs (Dino bones)
• Spanglish Asadero Tex Mex Chicken & Steak seasoning
• 4 large russet potatoes
• 2 tbsp olive oil
• 1 tsp Spanglish Asadero Garlic Salt seasoning
• 3 tbsp butter
• 1/2 cup Monterey Jack cheese
• 1/4 cup diced onion
• 2 cloves minced garlic
• 1/3 cup heavy cream
• 3 avocados
• 1 Roma tomato diced
• 1 jalapeño diced
• 3 cloves minced garlic
• Juice of 2 limes
• 1/4 cup chopped cilantro
• 2 ears corn
• 2 poblano peppers
• 2 Roma tomatoes diced
• Juice of 1 lime
• 1/2 cup sour cream
• 1 chipotle pepper in adobo
• 1 tbsp adobo sauce
• Juice of 1/2 lime
• 1/2 tsp garlic salt