French Canadian Cheese Fondue

Ingredients

• ½ cup salted Ontario butter
• ½ cup all-purpose flour
• 2 cups grated 2-year Ontario Cheddar
• 2 cups grated Ontario Asiago
• ½ cup Ontario mascarpone
• 1 cup of 35% local cream
• 1 cup of 2% Ontario milk
• 2 local egg yolks
• 1 tsp salt
• ½ tsp black pepper
• 1 cup all-purpose flour
• 2 local eggs
• 1 cup Panko bread crumbs
• ½ cup Ontario milk
• 1 cup canola oil