Gluten-Free Pumpkin Nut Muffins

Ingredients

• 1 cup Gluten-Free Flour Mix
• 3/4 cup millet OR sorghum flour
• 3/4 cup sugar
• 2 tablespoons brown sugar
• 2 teaspoons Argo® Baking Powder
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 3/4 cup canned pumpkin
• 1/4 cup orange juice
• 1/2 cup Mazola® Corn Oil
• 1 teaspoon pure vanilla extract
• 1/2 cup chopped pecans