Pumpkin Cheesecake Kolaches recipe on Selefina

Ingredients

• 2 tbsp all-purpose flour (20g)
• 2 tbsp water (27g)
• 4 tbsp whole milk (60g)
• 5 cups all-purpose flour (600g), plus a bit more
• 1 tbsp instant yeast (9g)
• 1/2 cup granulated sugar (100g)
• 3/4 tsp kosher salt
• 11/2 cups whole milk (365g)
• 1/4 cup vegetable oil (54g)
• 1/4 cup unsalted butter, room temperature (56g)
• 1 egg, room temperature
• 3/4 cup pumpkin puree, canned (187g)
• 1/4 cup brown sugar (55g)
• 1 egg yolk
• 1 tbsp all-purpose flour (10g)
• 1 tsp Selefina Pumpkin Pie Spice
• 1/2 tsp kosher salt
• 8 oz cream cheese, softened (226g)
• 1/4 cup granulated sugar (50g)
• 1 egg, beaten
• 1 tsp vanilla
• 1/4 cup flour (30g)
• 2 tbsp butter
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted, for brushing