Athens Foods | Phyllo Nests With Shrimp and Feta
Description Make it Fabulous with Phyllo Recipe Contest Entry- Chef’s Choice Recipe Ingredients - 40 sheets Athens® Phyllo Dough (9″x14″), thawed - 1 cup
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Ingredients
- 40 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1 cup unsalted butter, melted
- 4 tablespoons olive oil
- 1 1/2 pounds medium shrimp, shelled
- 3 banana peppers, cut into rings, seeded if desired
- 2 cloves garlic, minced
- Juice of 1 lemon
- 2 Roma tomatoes, diced
- 8 ounces feta cheese, cubed
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