Roast Spatchcock Chicken & Flatbread Recipe | Deli Kitchen

Ingredients

• 1 small whole chicken (about 1.2kg), spatchcocked
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground turmeric
• Salt and pepper, to taste
• 2 Persian flatbreads
• 1/4 red cabbage (about 200g), finely shredded
• 1 carrot (about 100g), grated
• 1 small red onion, thinly sliced
• 2 tbsp pomegranate seeds
• 2 tbsp plain yoghurt
• 1 tbsp lemon juice
• 1 tsp honey
• 10g fresh dill