Mushroom and Gruyère Tart - Jake & Amos
Looking for something new for weekend brunch? Check out this marinated mushroom recipe with gruyere made with Jake & Amos Marinated Mushrooms.
Keywords
- canned goods
- pickled vegetables
- salsas
- relishes
- Amish style recipes
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Parchment paper
- Oven
- Stove
- Skillet
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 1/2 cups all purpose flour
- 1 tablespoon sugar
- 3/4 teaspoon kosher salt
- 4 oz. unsalted butter, very cold
- 1 tablespoon shortening, very cold
- 1/4 cup ice water
- 2 tablespoons extra virgin olive oil, divided
- 6 oz. shallots, sliced
- 1 clove garlic, minced
- 2 - 16 oz. jars J&A Marinated Mushrooms, cut in half
- 1 1/2 cups Gruyère cheese
- 3/4 cup heavy cream
- 3 eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly ground nutmeg
- 2 teaspoons fresh thyme, minced (divided)
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