Chilli Crab | Chef Wan Lifestyle

Chilli Crab | Chef Wan Lifestyle

chefwanlifestyle.com.my

Experience the flavors of Malaysia with sticky, aromatic Chilli Crab using fresh ingredients and simple cooking for a smile-inducing dish. Serves 4 in 40 mins.

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Ingredients

  • 20pcs dried chilli, softened in water
  • 6 pcs fresh chili
  • 6 cloves garlic
  • 100gm shallots
  • 50gm fresh ginger
  • 3 tbsp. chilli sauce
  • 2 tbsp. soy sauce
  • 2 tbsp. sugar
  • 2 tbsp. vinegar
  • salt to taste
  • 3 – 4 cups (720ml – 960ml) water
  • 2 tbsp. cornflour
  • 4 tbsp. water
  • 1.2 -1.5kg crabs, cleaned and cut into pieces
  • 1 egg, beaten
  • 4 tbsp. planta margarine
  • Grind ingredients (A) to a paste.
  • Mix ingredients (B) in a bowl.
  • Mix ingredients (C) in a separate bowl.
  • Heat 4 tbsp. margarine in wok. Fry the paste (A) till fragrant. Add crabs and ingredients (B), stir-fry till it comes to a boil.
  • Cover the wok and cook for about 10 minutes.
  • Slowly add in ingredients (C) and stir well.
  • Add beaten egg and gently stir with the crabs. Serve at once.
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