Chilli Crab | Chef Wan Lifestyle
Experience the flavors of Malaysia with sticky, aromatic Chilli Crab using fresh ingredients and simple cooking for a smile-inducing dish. Serves 4 in 40 mins.
Ingredients
- 20pcs dried chilli, softened in water
- 6 pcs fresh chili
- 6 cloves garlic
- 100gm shallots
- 50gm fresh ginger
- 3 tbsp. chilli sauce
- 2 tbsp. soy sauce
- 2 tbsp. sugar
- 2 tbsp. vinegar
- salt to taste
- 3 – 4 cups (720ml – 960ml) water
- 2 tbsp. cornflour
- 4 tbsp. water
- 1.2 -1.5kg crabs, cleaned and cut into pieces
- 1 egg, beaten
- 4 tbsp. planta margarine
- Grind ingredients (A) to a paste.
- Mix ingredients (B) in a bowl.
- Mix ingredients (C) in a separate bowl.
- Heat 4 tbsp. margarine in wok. Fry the paste (A) till fragrant. Add crabs and ingredients (B), stir-fry till it comes to a boil.
- Cover the wok and cook for about 10 minutes.
- Slowly add in ingredients (C) and stir well.
- Add beaten egg and gently stir with the crabs. Serve at once.
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