Classic Takoyaki - Recipes by Otafuku Foods
Takoyaki is a dish made of wheat batter and filling, usually octopus or a similar type of seafood. Takoyaki is grilled in pans with small half-dome compartments and then flipped to give them their...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.otafukufoods.com.
Ingredients
- 4 oz Otafuku Takoyaki Flour
- 12floz(360ml) water
- 2 Eggs
- 4 oz Boiled octopus
- 2 oz Green Onions
- As Needed Tenkasu
- As Needed Red Ginger
- 3oz(80g) Takoyaki Sauce
- As Needed Mayonnaise
- As Needed Bonito Flakes (Katsuobushi)
- A pinch of Aonori
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