Sautéed Greens with Pine Nuts - Christa Orecchio Recipes
Sautéed mustard, kale, and dandelion greens with toasted pine nuts and raisins. Quick and candida-friendly recipe by Christa Orecchio.
Ingredients
- ½ bunch mustard greens
- ½ bunch kale, destemmed
- ½ bunch dandelion greens
- 1 tablespoon avocado or coconut oil
- ½ teaspoon sea salt
- ¼ cup pine nuts
- ½ cup raisins
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