Roasted Butternut Squash Bisque | The Logrus

Ingredients

• 2 medium butternut squashes
• 1 medium onion
• A small piece of fresh ginger, about 1/4 tsp.
• 4 cloves garlic
• 2 cups chicken or vegetable stock
• 8 fresh sage leaves, finely minced.
• 1/2 tsp cinnamon
• 1/4 tsp freshly grated nutmeg
• 1/2 cup heavy cream
• 1 tsp kosher salt (or to taste)