Chicken Resha Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Chicken Resha Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Resheydar chicken with Daal a combination worth exploring. For us this once came out really good. Do give it a try and enjoy. #happycookingtoyou

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Ingredients

  • Chana daal (Split bengal gram) 1 Cup (soaked for 2 hours)
  • Masoor daal (Red lentil) ¼ Cup (soaked for 2 hours)
  • Mong daal (Yellow lentil) ¼ Cup (soaked for 2 hours)
  • Water 4 Cups or as required
  • Darchini (Cinnamon sticks) 2
  • Badi elaichi (Black cardamom) 1
  • Laung (Cloves) 2-3
  • Sabut dhania (Coriander seeds) 1 & ½ tsp
  • Tez patta (Bay leaf) 1
  • Javitri (Mace) 2 blades
  • Jaifil (Nutmeg) ¼ piece
  • Zeera (Cumin seeds) 1 tsp
  • Cooking oil 2 tbs
  • Boneless chicken 250g
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Himalayan pink salt 1 tsp or to taste
  • Haldi powder (Turmeric powder) ¼ tsp
  • Kali mirch (Black pepper) crushed 1 & ½ tsp
  • Water ½ Cup
  • Water 1 Cup
  • Chicken powder 2 tsp
  • Adjust salt to taste
  • Cooking oil 4-5 tbs
  • Lehsan (Garlic) sliced 3 cloves
  • Sukhi lal mirch (Dried red chillies) 2-3

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